One of the things I love about living in Toronto is the fact that if, like me, you are not fond of sweet breakfasts and not particularly fond of eggs you can still find a very satisfying breakfast out. Today, for example, we were way past due to go grocery shopping and didn’t really have any of our usual staples – bread, bagels, cereal, soy milk, and cheese. As a result, I resolved to go out to breakfast and then go shopping (Sage later took care of this by going grocery shopping with Paul while I went out to breakfast).
So today I went out intending to try breakfast at a place called Jaja. It had been written up in a couple of the free papers and served Algerian food including all day Algerian breakfast. Unfortunately, though, when I got to Ossington station, it turned out that the place must have gone out of business or changed hands because where it should have been was a falafel place with nothing particularly interesting for breakfast. Determined to find something else interesting I walked up as far as Christie Pitts park and then back almost to Ossington station before coming across a small, unassuming storefront advertising cigarettes, donuts, and coffee as well as Canadian and Eritrean breakfasts. Not having tried Eritrean food I was intrigued and walked in. The restaurant (sadly I didn’t catch the name – if you’re really interested in trying it I can give you detailed directions) – consisted of a few small tables on a plain linoleum floor. A few woven baskets were placed (for sale, I think), under the counter but other than that there was not much decor. A television played Eri-TV – Eritrean news, music, and for the first ten minutes I was there, droopy dog and baby scooby doo cartoons. A few older men (50-60 something) sat in the back drinking tea and chatting in another language I couldn’t identify.
The proprietor came up to me as soon as I got in and asked me if I needed help. When I mentioned that I was there for breakfast he let me know that they served an Eritrean breakfast and did I want that – scrambled eggs, fried eggs, or foul. I chose to go with the foul and in a few minutes a steaming bowl of fava beans arrived with chopped tomatoes, onions, and green chilis on top. A small bit of yogurt was on the side as were two medium-sized sub rolls. A few minutes later, I was brought a cup of cardamom scented water and a teabag.
The breakfast was delicious and so satisfying that I’ve resolved to learn how to make it myself since it really is my kind of breakfast – high in protein with a bunch of bread but also quite spicy and not the least bit sweet. After I ate, I went up to pay the bill. The total for a very satisfying breakfast? Five dollars including tax.
Sage has asked why it seems that despite the fact that I have dinner out probably as often as she does if not more often I tend to make my bi-weekly allowance go farther than she does. The fact is that she has much more expensive tastes in dining than I do. I rarely spend more than $10 on a meal. She, however, likes sushi – preferably all you can eat which starts at $15 not including drinks or tip and is usually coupled with a trip to Bulldog Coffee whereas I’m quite satisfied with a trip to Timmy’s. As we purchased a new computer this month and money’s a bit tight as a result, we’re both going to have to cut back somewhat on the dining out and I’m going to have to be sure to be extra frugal when I do go out.
For those of you who do live here in Toronto, here are a few of my frugal favourites:
- Narula’s Pure Vegetarian (1438A Gerrard East, at Ashdale). Most of the week this place is really inexpensive – $4.99 gets you a thali with three vegetables or a masala dosa. However, stop by on Tuesday and you’ll get a thali for $2.25 and other prices are similarly reduced.
- Hopper Hut (880 Ellesmere, at Kennedy in Scarborough): I just tried this place on Friday. For $6.95 I got the most expensive vegetarian meal on the menu (the most expensive non-veg is $8.95) and I ended up with enough food for dinner and breakfast the next day. The food is quite good though as I said it wasn’t as spicy as I had hoped it would be.
- Chennai Chef (3517 Kennedy Rd Scarborough (just south of Steeles across from Pacific Mall): Paul and I went here last weekend and I had the spiciest Indian food I’ve ever had. The food was delicious, they made an effort to find something that Paul liked and the atmosphere was very homey and friendly. After I went there I found a couple of bad reviews online but I couldn’t agree with them less. The place was clean, the food was fresh and the people friendly. It wouldn’t surprise me to find out that their competitors wrote those reviews. For about $6.00 you can get a thali with four vegetable curries, sambhar, rasam, roti, rice, and yoghurt. Other meals are similarly priced.
- Salad King (335 Yonge Street – just north of Dundas): This may be my favourite Thai restaurant in Toronto. The line-up can be a bit daunting on a Saturday night and this isn’t a place to go for a quiet meal with a loved one since it is quite noisy. I have a theory that they actually pipe in crowd sounds to make it seem busier than it really is both to make it seem more popular and also to get people to eat faster and vacate their spots quicker. It certainly works for me even if it isn’t done intentionally.
- Any restaurant that serves Roti or Falafel – chances are you’ll spend less than $5 and get a huge meal in the process.
- Any restaurant that serves Pho. Depending on where you go you might also get a heavy dose of MSG as part of the bargain. I’m very partial to Hanoi Three Seasons in Chinatown East. For $5-6 you can get a huge and very delicious meal. The North-Vietnamese style soups are a particular treat. I had no idea that dill was used in Vietnamese cooking but apparently it is in North Vietnam. Sage and I have a thing for dill – it is like the crack of herbs for us. Adding dill to a dish automatically ensures that we’ll eat twice as much of it and enjoy it that much more.
- If you’re travelling in Chinatown, you can’t go wrong with Banh Mi. For $1.00 to $1.50 you can get the equivalent of a 6″ sub at Subway with spicy meats, veggies, tofu or any number of other ingredients. Fresh herbs such as cilantro are used liberally and the result is a delicious meal for less than the change that you probably pull out of the dryer after doing your laundry.
I have a theory that I may have to test one of these days when we’ve got a bit more money that if you choose your locations wisely it is possible to eat out for cheaper than buying groceries – particularly if you are well aware of all of the various meal deals like Narula’s Toonie Tuesdays.
The rest of the day was spent in something of a fog. When I got back from lunch I went back to bed for about three hours and could barely drag myself groggily out of bed at 4:00. I had a bit of coffee and by about 6:00 Paul and I headed downstairs to the pool where we spent an hour playing in the water. Paul is getting to be a really excellent swimmer and is starting to dive as well. Now he likes to play chasing games in the pool which is helping him learn to swim faster and stronger. His biggest love, though, is still spending as much time as possible underwater. It will not surprise me in the least if he decides to learn to scuba dive when he gets old enough.
When we got back from swimming we watched the rest of the Hitchhiker’s Guide and then tidied up the house before it was Paul’s computer time. We decided to play The Hitchhiker’s Guide Text Adventure. BB
C 4 has ported the old infocom game to flash and now you can play the old text adventure which it appears they’ve added more to (I think it is to help promote their new radio series’ in which they continue the story through the rest of the trilogy). Paul was quite taken by the text adventure format – more so than I expected he would since he has never lived in an era in which that is the most cutting edge entertainment available as I did. But he really enjoyed it. So much so that he threw a huge fit when his time was up. The fit was of such magnitude that he ended up losing all of his computer time tomorrow. We finally worked it out, though, and Paul admitted that he was hungry. Two grilled cheeses later and he was his own civil self again.
Sage and I chatted a bit about this and we feel like we’ve come a long way when it comes to dealing with his fits (which don’t happen that often but have been known to reach spectacular heights when they do happen). There was a particular fit that happened last summer when we were out on Queen West where he was just over the top – all but kicking and screaming. And he might have even been doing that. Instead of getting sucked into it, though, somehow Sage and I were able to remain detached. Instead of getting discouraged we kept our sprits up and by the end it we were patting ourselves on our backs for maintaining perfect composure. Not only did that help end that tantrum earlier, it did something else very helpful. It gave us a success that we could draw upon later. And indeed that is what we’ve done several times over the past year. I don’t know about Sage, but I now know that no matter how hard it gets I can get through it because we dealt with that one huge tantrum. Success definitely breeds success.
So now I’m winding myself down though I’m almost as awake as I ever was today. I don’t think it will be long before I go to sleep, though. I definitely don’t want to turn nocturnal and be miserable all next week at work.
Recent Comments